“Corn sweat” refers to the process by which corn plants release moisture into the atmosphere through a process called transpiration. During transpiration, water absorbed by the roots of the corn plants travels up through the plant and is released as water vapor from small pores on the leaves called stomata.
This release of moisture can significantly increase the humidity levels in the surrounding air, particularly during hot and sunny weather. When large fields of corn are transpiring heavily, this can lead to noticeable increases in humidity, which is often referred to as “corn sweat.” This phenomenon is especially common in the Midwest United States during the summer months when corn is growing rapidly and temperatures are high.

